Light diet. Easy to make
It's a time-saving and labor-saving healthy dish in summer. -
Last time I made dumplings, I was addicted to them. This morning, when my mother came to pick me up, she brought me dumplings to eat. Make it for her as long as she wants. Pick her up in the afternoon. She eats four out of five fresh-keeping cas... ...
I want to eat this every time I have leftovers.
My husband often makes this porridge for me. My husband is on a business trip this time. I'll try it myself. It is suggested that we use casserole to cook porridge. There are all kinds of dried seafood in my home. Of course, fresh seafood can al... ...
I bought a toaster in douguo. I can make pasta at last. Make leek box for the first time. I feel successful. Make yourself healthier. -
When I was a child, my grandparents would occasionally cook it for me.
Welcome to the official account No. 77 de emotional kitchen (chuniang_77). If you are homesick, what are you eating? I must be eating powder. The love of rice noodles is obvious to all. We order together. On the menu, as long as Guilin rice nood... ...
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Every time I go back, my mother will pack my favorite flat food. Now I have no chance to go back. Try to make my own bag with my memory.
It's a very simple dish. It's appetizing in summer.